Thanks to an innovative dealcoholization process, the wine's full bouquet is preserved. Vinuci is first fermented like a true Riesling and then gently dealcoholized – this creates delicate notes of citrus, apple, and white blossoms, rounded off by an elegant perlage.
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Vinuci “Nero” combines elegance and depth – a dealcoholized Cabernet Sauvignon with a full aroma, vegan and low in calories.
With the Vinuci Riesling “Nero”, Vinuci presents an alcohol-free red wine that knows no compromises.
This Cabernet Sauvignon was traditionally fermented and then refined through a modern dealcoholization process that preserves the full taste, depth and bouquet of the wine – without the alcohol.
In the glass, the Nero displays a deep ruby red color, accompanied by aromas of ripe berries, cherries, and a hint of vanilla . On the palate, it impresses with a harmonious structure, soft tannins , and a pleasantly dry finish – perfect for connoisseurs who live consciously but don't want to forgo genuine wine enjoyment.
With 0.0% alcohol and low calorie content, Vinuci Nero is the ideal accompaniment to pasta, grilled food or a relaxed evening.
Vegan, Italian, authentic – Vinuci Nero stands for modern wine enjoyment without alcohol.